SearchAmsterdamReguliersbreestraat 37

L'Antica Pizzeria da Michele
GF pizza base available for any pizza at an extra charge (~€3.50), baked in a shared stone oven in a foil tray. Multiple sources confirm a mixed kitchen with no dedicated fryer and no dedicated prep area. Two FMGF reviewers selected 'gluten-free items marked', but the most recent celiac reviewer explicitly states 'they do not have GF Menu marked', leaving the marked-menu status ambiguous. One FMGF report notes staff will clean the kitchen space and change gloves; another reviewer found staff unable to answer basic GF queries. Several celiac and symptomatic-celiac diners report no reactions; cross-contamination risk is explicitly acknowledged across multiple sources.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 12:00 AM |
| Fri | 11:00 AM to 1:00 AM |
| Sat | 11:00 AM to 1:00 AM |
| Sun | 11:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF pizza base available for any pizza at an extra charge (~€3.50), baked in a shared stone oven in a foil tray. Multiple sources confirm a mixed kitchen with no dedicated fryer and no dedicated prep area. Two FMGF reviewers selected 'gluten-free items marked', but the most recent celiac reviewer explicitly states 'they do not have GF Menu marked', leaving the marked-menu status ambiguous. One FMGF report notes staff will clean the kitchen space and change gloves; another reviewer found staff unable to answer basic GF queries. Several celiac and symptomatic-celiac diners report no reactions; cross-contamination risk is explicitly acknowledged across multiple sources.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Specific vegan options publicly documented on HappyCow: MARINARA (tomato sauce, oregano, garlic, soy oil — fully vegan as listed), MARGHERITA with vegan cheese substitution on request, and MARITA (half/half). Multiple vegan HappyCow reviewers confirm successful visits. Restaurant serves meat in a shared kitchen; vegan cheese incurs an extra charge.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options inherent to the menu (marinara, margherita) and confirmed by HappyCow's 'Veg-options' classification. Vegan cheese available as a mozzarella substitute. Shared kitchen with meat preparation.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy-free available on request: marinara contains no dairy (tomato, oregano, garlic, soy oil) per HappyCow ingredient listing, and vegan cheese substitution is available. One FMGF reviewer flagged the venue as 'Good for dairy-free'. No dairy-free menu marking; shared prep with dairy-containing items.
Cited references
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Standard pizzas use soybean oil, confirmed in HappyCow's ingredient listing for the marinara. One FMGF reviewer negotiated an olive oil substitution at an extra €2 charge. No soy-free labelling; advance request required.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →