L'Antica Pizzeria da Michele

A gluten-free pizza base is available for any pizza at an additional charge of approximately €3.50. It is baked in a shared stone oven inside a foil tray. Multiple sources describe a mixed kitchen with no dedicated fryer and no dedicated preparation area. Two FMGF reviewers selected the option indicating that gluten-free items are marked, but the most recent celiac reviewer explicitly states that the restaurant does not have a gluten-free menu marked, leaving the marked-menu status ambiguous. One FMGF report notes that staff will clean the kitchen space and change gloves. Another reviewer found staff unable to answer basic gluten-free queries. Several celiac and symptomatic-celiac diners report no reactions. Cross-contamination risk is explicitly acknowledged across multiple sources.

Specific vegan options publicly documented on HappyCow include the Marinara (tomato sauce, oregano, garlic, soy oil, fully vegan as listed), Margherita with vegan cheese substitution on request, and Marita (half/half). Multiple vegan HappyCow reviewers confirm successful visits. The restaurant serves meat in a shared kitchen; vegan cheese incurs an extra charge.

Vegetarian options inherent to the menu (marinara, margherita) and confirmed by HappyCow's 'Veg-options' classification. Vegan cheese available as a mozzarella substitute. Shared kitchen with meat preparation.

Dairy-free options are available on request. The marinara contains no dairy, with ingredients of tomato, oregano, garlic, and soy oil per HappyCow ingredient listing. Vegan cheese substitution is also available. One FMGF reviewer flagged the venue as 'Good for dairy-free'. The restaurant does not mark dairy-free items on the menu, and preparation is shared with dairy-containing items.

Standard pizzas use soybean oil, confirmed in HappyCow's ingredient listing for the marinara. One FMGF reviewer negotiated an olive oil substitution at an extra €2 charge. No soy-free labelling; advance request required.