LUCY'S

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lucy's Gluten Free bakery is accredited by Coeliac New Zealand, with a purpose-built dedicated gluten-free bakery. The founder's son has severe food allergies, and the business was founded to create safe, allergen-free baked goods. The New Zealand operation is certified by Coeliac New Zealand and all loaves are made in a dedicated facility. The US-based Lucy's cookies brand uses certified gluten-free oats and tests for gluten to ensure no detectable levels.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lucy's Gluten Free loaves (The White One, The Seedy One, The Sourdough One, The Fruity One, Burger Buns) are explicitly labelled as vegan, containing no eggs or milk powders. The founder's original US cookie brand is also vegan. The bakery is dedicated gluten-free and vegan-friendly.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All Lucy's products are vegan, which inherently makes them suitable for vegetarians. The bakery is dedicated gluten-free and vegan-friendly.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lucy's US cookie brand explicitly states it is nut and peanut free, and the company tests for peanuts and almonds. The New Zealand bread range is also nut-free by ingredient selection in a dedicated bakery. The founder's son has severe food allergies including nuts.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lucy's US cookies are explicitly dairy-free (no milk). The New Zealand bread range is vegan and contains no milk powders. The bakery is dedicated and tests for milk allergens.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lucy's US cookies are explicitly egg-free. The New Zealand bread range is vegan and contains no eggs. The bakery is dedicated and tests for egg allergens.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The US Lucy's cookies do not list soy as an allergen they test for, but the company states they test for gluten, milk, eggs, peanuts and almonds. The New Zealand bread range does not list soy as an ingredient. However, there is no explicit soy-free certification or dedicated soy-free protocol mentioned.