Margo's Amsterdam
Margo's Amsterdam explicitly describes itself as '100% Plant-based & freshly made' across all pastry and focaccia offerings.
Per-allergen evidence
Margo's Amsterdam explicitly describes itself as '100% Plant-based & freshly made' across all pastry and focaccia offerings. This structural claim from the venue's own website indicates that no animal products are used in production.
As a self-described '100% Plant-based' bakery and café, all products are inherently vegetarian. The structural claim of full plant-based production covers vegetarian requirements.
The venue's own website states '100% Plant-based & freshly made', structurally excluding dairy from all products. No dairy-containing items are listed in the menu or product range.
The venue is 100% plant-based, which structurally excludes eggs. Confidence is slightly lower than for dairy because some vegan baked goods occasionally use egg substitutes that may carry cross-contamination risk, but no evidence of actual egg use has been found.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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