SearchAmsterdamBilderdijkstraat 65-67

Meatless District
Meatless District is a 100% plant-based restaurant — the venue's own website states '100% vegetable' and HappyCow lists it as a fully vegan establishment (turned fully vegan from vegetarian in 2016). All menu items are animal-product free by design, making cross-contamination from meat or dairy structurally impossible.
| Mon | Closed |
| Tue | Closed |
| Wed | 5:30 to 10:00 PM |
| Thu | 5:30 to 10:00 PM |
| Fri | 5:30 to 10:00 PM |
| Sat | 5:30 to 10:00 PM |
| Sun | 5:30 to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Meatless District is a 100% plant-based restaurant — the venue's own website states '100% vegetable' and HappyCow lists it as a fully vegan establishment (turned fully vegan from vegetarian in 2016). All menu items are animal-product free by design, making cross-contamination from meat or dairy structurally impossible.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, every dish is vegetarian by definition. No meat or fish on premises.
Cited references
Dairy-free
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — dairy is structurally absent from the premises. All dishes use vegan alternatives (e.g. vegan Parmesan, vegan ice cream, plant-based butters noted on menu).
Cited references
Pescatarian
confidence 0.88 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen — no meat on premises. All dishes are suitable for pescatarians (and indeed are fully vegan). Fish-analogue dishes (e.g. Tomato Lox, Sashimi Watermelon) are plant-based.
Cited references
Coeliac · Gluten-free
confidence 0.62 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free menu and no dedicated fryer (explicitly reported by two FindMeGlutenFree community members). However, staff proactively provide a list of safe dishes when notified via reservation, and most dishes can be made gluten-free on request. Atly notes gluten-free options are extensive. Not a dedicated GF facility — cross-contamination risk is real.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →