Men Impossible

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Men Impossible is a 100% plant-based restaurant by design. Owner Atsushi Ishida explicitly chose to make the entire menu plant-based, and the venue's own website describes '100% plant-based innovative ramen'. Two independent blog visitors (a vegan food blogger and a web-agency director) corroborate the fully plant-based offer. Atsushi himself states the restaurant is 100% plant-based even though he is not personally vegan, making it a structural kitchen commitment rather than a lifestyle one.

confidence 0.88 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% plant-based kitchen, all dishes are inherently vegetarian. No animal products of any kind are served.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based kitchen means no meat or fish is served; all dishes are inherently pescatarian-compatible (and exceed it by being fully vegan).

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One blog visitor notes that gluten-free ramen is available but 'only if you request it in advance'. The kitchen uses organic flour to hand-make noodles, implying gluten is present in the standard kitchen. No dedicated GF preparation area or marked menu is mentioned. Advance notice is essential.