Restaurant Black Olive Amsterdam

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Gluten-containing items are labelled on the menu and staff actively accommodate gluten restrictions; the venue is listed as 'celiac friendly' with 'low risk of cross-contamination' and 'trained staff' by Atly, and a community reviewer confirms 'everything that had gluten was labeled on the menu' with active staff accommodation. No dedicated kitchen or fryer is documented.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian dishes are explicitly offered and flagged on the menu; multiple aggregator and venue sources confirm vegetarian options, though the kitchen is shared with meat dishes.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue advertises lactose-free options and preparation in olive oil, suggesting awareness of dairy-free needs; no dedicated prep area or specific dairy labelling system is documented.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan is listed as a cuisine tag on RestaurantGuru and the menu includes items such as hummus with olive oil that may be vegan, but no dedicated vegan labelling or staff training for veganism is documented; accommodation appears possible on request.