SOIL Vegan Café

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

SOIL Vegan Café is a 100% vegan restaurant — no animal products on the premises. The venue markets itself explicitly as plant-based ('everything is made to taste amazing. It just happens to be plant-based'), HappyCow lists it as a dedicated vegan venue, and an independent food blogger corroborates a fully vegan menu across multiple visits. No animal ingredients enter the kitchen, making cross-contamination with animal products structurally impossible.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan café, SOIL is by definition entirely vegetarian. No meat, fish or animal by-products are served or present on the premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no dairy products are used or stored on the premises. The venue's own manifesto and independent reviews confirm an entirely plant-based operation, making dairy cross-contamination structurally impossible. Note: the venue uses soy protein and other allergens that may matter to those with compound intolerances.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no eggs or egg-derived ingredients are used on the premises. Structural vegan-only operation confirmed by multiple independent sources.

confidence 0.92 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

A 100% vegan kitchen contains no meat, making it entirely pescatarian-safe by definition. All dishes are plant-based.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soy protein is explicitly used in the kitchen — the amsterdamfoodie.nl reviewer was told the kimchi burger patty is made from 'chickpeas, peas and soy protein'. Soy is therefore actively present in the kitchen. No information is available on dedicated prep areas or allergen marking for soy. Classified D (shared kitchen, allergen present and in active use) as a result. Individuals with soy allergy or intolerance should treat this venue with caution and enquire directly.