SOIL Vegan Café

SOIL Vegan Café operates as a 100% vegan restaurant. No animal products are kept on the premises. The venue describes itself as plant-based, noting that everything is made to taste amazing and just happens to be plant-based. HappyCow lists it as a dedicated vegan venue. An independent food blogger confirmed a fully vegan menu across multiple visits. Because no animal ingredients enter the kitchen, cross-contamination with animal products is structurally impossible.

SOIL, a 100% vegan café, is entirely vegetarian by definition, and no meat, fish, or animal by-products are served or present on the premises.

A 100% vegan kitchen contains no meat, making it entirely pescatarian-safe by definition. All dishes are plant-based.

As a fully vegan kitchen, no dairy products are used or stored on the premises. The venue's own manifesto and independent reviews confirm an entirely plant-based operation, making dairy cross-contamination structurally impossible. Note: the venue uses soy protein and other allergens that may matter to those with compound intolerances.

As a fully vegan kitchen, no eggs or egg-derived ingredients are used on the premises. This structural vegan-only operation has been confirmed by multiple independent sources.

Soy protein is explicitly used in the kitchen, as the amsterdamfoodie.nl reviewer was told the kimchi burger patty is made from 'chickpeas, peas and soy protein'. Soy is therefore actively present in the kitchen. No information is available on dedicated prep areas or allergen marking for soy. As a result, the venue is classified as D (shared kitchen, allergen present and in active use), and individuals with soy allergy or intolerance should treat this venue with caution and enquire directly.