Spaghetteria Pasta-bar

All pasta dishes except ravioli are explicitly offered in a gluten-free version. This is stated consistently on the official website in both Dutch and English. Multiple self-identified celiac reviewers across two Amsterdam branches (Daniël Stalpertstraat and Jan Hanzenstraat/West) report no post-meal reactions and describe staff as knowledgeable. At least the Daniël Stalpertstraat location uses a dedicated gluten-free pasta pot and water on a separate stove. However, there is flour present in the kitchen. This is not a dedicated gluten-free kitchen, and cross-contamination from shared surfaces cannot be excluded. One wheat-allergy reviewer was initially served the non-modified dish before staff corrected it. One Hashimoto's reviewer reported an uncertain post-meal reaction. No per-dish gluten-free codes appear on the official menu page. The gluten-free offer is communicated via a chain-wide policy statement rather than individual dish markers.

A rotating 'vegetarische ravioli' is a named, standing menu item, and the arrabbiata (tomato-based) is implicitly meat-free. Multiple listings note Spaghetteria has vegetarian options. The kitchen is shared with meat and fish dishes with no dedicated vegetarian prep area. No V/VG symbols appear on the official menu page, so vegetarian dishes are identifiable by name and dish description rather than coded markers.

The menu at Spaghetteria Pasta-bar lists one dish as explicitly vegan: the gluten-free arrabbiata served without cheese, which the menu notes contains no animal ingredients. Staff can remove cheese from other dishes upon request. There is no broader vegan menu marking or certification. In practice, vegan options are limited to a single confirmed configuration.

The restaurant’s menu states that lactose intolerance "doesn't have to stand in the way of enjoying a nice plate of pasta" and asks guests to tell staff. Community reviews confirm that dishes can be served dairy-free, such as pasta without cheese or Parmesan. A manager at the West branch checked about Parmesan before serving, which suggests staff awareness. No dedicated dairy-free preparation area is documented.

The official menu explicitly names nut allergies ('noten- of andere allergie') as something that need not prevent enjoying a meal, directing guests to inform staff. No community corroboration of nut-free accommodation and no structural information about nut-free prep. Evidence is limited to venue self-reporting only.