Spaghetteria Pasta-bar

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

All pasta dishes except ravioli are explicitly offered in a gluten-free version, stated consistently on the official website in both Dutch and English. Multiple self-identified celiac reviewers across two Amsterdam branches (Daniël Stalpertstraat and Jan Hanzenstraat/West) report no post-meal reactions and describe staff as knowledgeable. At least the Daniël Stalpertstraat location uses a 'dedicated gluten-free pasta pot and water' on 'a separate stove.' However, 'there is flour present in the kitchen' — this is not a dedicated GF kitchen and cross-contamination from shared surfaces cannot be excluded. One wheat-allergy reviewer was initially served the non-modified dish before staff corrected it; one Hashimoto's reviewer reported an uncertain post-meal reaction. No per-dish GF codes appear on the official menu page; the GF offer is communicated via a chain-wide policy statement rather than individual dish markers.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A rotating 'vegetarische ravioli' is a named, standing menu item, and the arrabbiata (tomato-based) is implicitly meat-free. Multiple aggregators list Spaghetteria as having vegetarian options. Kitchen is shared with meat and fish dishes; no dedicated vegetarian prep area. No V/VG symbols appear on the official menu page — vegetarian dishes are identifiable by name and dish description rather than coded markers.

confidence 0.62 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu explicitly identifies one vegan dish: the gluten-free arrabbiata without cheese ('bevat geen dierlijke ingrediënten' — contains no animal ingredients). Staff can accommodate requests to omit cheese from other dishes. No broader vegan menu marking or certification. Vegan choice is effectively limited to one confirmed configuration.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu explicitly names nut allergies ('noten- of andere allergie') as something that need not prevent enjoying a meal, directing guests to inform staff. No community corroboration of nut-free accommodation and no structural information about nut-free prep. Evidence is limited to venue self-reporting only.

confidence 0.62 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu explicitly states that lactose intolerance 'doesn't have to stand in the way of enjoying a nice plate of pasta' and directs guests to inform staff. Community reviews confirm dishes can be served dairy-free (e.g., pasta prepared without cheese or Parmesan). A manager at the West branch specifically checked about Parmesan before serving, indicating staff awareness. No dedicated dairy-free prep area is documented.