The Meets

The restaurant explicitly markets itself as a 'vegetarian and vegan restaurant' on its own website. The Glowcation review corroborates a menu that is overwhelmingly plant-based, with vegetarian options throughout. Eggs and cheese are available as add-ons. Non-vegetarian add-ons such as bacon are noted as optional extras, meaning the kitchen handles meat, so this is not a fully dedicated vegetarian kitchen. No formal allergen-marked menu is evidenced, but the venue's identity is vegetarian-first.

The restaurant’s own website calls it a “vegetarian and vegan restaurant.” A Glowcation review notes the menu is “nearly fully vegan,” with vegan options appearing throughout, vegan mayo, vegan cheese, and house-made vegan treats among them. The menu does include non-vegan add-ons: bacon, burrata, halloumi, whey protein in smoothies, eggs, and bee pollen. One smoothie containing whey protein was observed. There is no dedicated vegan kitchen, and the animal-product add-ons are prepared in the same space. No allergen-marked vegan menu has been documented; vegan items are understood to make up the majority of the menu but not its entirety.

According to the Glowcation review, wraps and burgers are normally served in a tapioca wrap or sourdough bun. The review notes that a gluten-free tortilla or salad leaf is available as a substitute. Those substitutions are available on request. However, the restaurant does not have a dedicated fryer, an allergen-marked menu, documented staff training, or a dedicated prep area. The kitchen uses sourdough bread and standard wheat-containing items alongside gluten-free options. Cross-contamination risk is not addressed.