Veganees | Vegan Aziatisch Streetfood Restaurant

Veganees is a 100% plant-based ('100% plantaardig') vegan Asian streetfood restaurant. Its own website marks it with the VeganDiet designation, and it is widely listed as an entirely vegan establishment. By concept, no animal products are on the premises.

As a 100% plant-based restaurant, all dishes are inherently vegetarian, and no meat, fish or animal products are served.

The restaurant is 100% plant-based; no fish or seafood is served. A 'vegan fish sauce' noted on the menu is a plant-based substitute, not actual fish.

Veganees is a fully vegan restaurant, described as '100% plantaardig'. The kitchen contains no dairy by concept. All desserts listed on the menu, including mochi, chocolate mousse cake, and mango cheesecake, are made with plant-based alternatives such as coconut ice cream.

As a fully vegan restaurant, the kitchen does not contain eggs by design.

As a fully plant-based restaurant, shellfish is not on the premises. Note: 'vegan fish sauce' is listed in one salad — this is a plant-based fish sauce substitute, consistent with the vegan concept.

The menu features soy prominently, with edamame, dark soy sauce, soy-sesame-garlic seasoning, miso, tofu, and tempeh all present. The restaurant is vegan and aware of ingredients, but no dedicated soy-free prep area or marked soy-free menu items are evidenced. Soy is structurally embedded in this cuisine.

Multiple menu items contain peanuts and cashews, such as dandan noodles with peanut, gado gado with peanut sauce, Chinese cabbage salad with peanut, and mochi with cashew crème. There is no evidence of a dedicated nut-free preparation area or nut-free marking. The risk of cross-contact is significant given the frequency of nut ingredients.

The venue offers a gluten-free menu with items marked. One self-identified coeliac reviewer reports a tasting menu adapted to gluten-free, including GF gyozas and GF ponzu sauce, with no reaction. However, this is not a dedicated gluten-free facility. Menu items such as ramen noodles, udon noodles, soy sauce, tempeh katsu, dandan noodles, and bao buns indicate significant gluten presence in the kitchen, so cross-contamination risk must be acknowledged.