Buutvrij

Several menu items are marked vegetarian with a (v), and the café can prepare many dishes vegetarian or vegan on request. The kitchen is shared, so cross-contamination with meat is possible, though the options are clearly indicated.

Buutvrij offers gluten-free bread and buns. The kitchen is shared, so cross-contamination is a known risk. The venue warns it is not a dedicated GF facility. Staff will accommodate if advance notice is given, but coeliac diners should exercise caution.

Vegan options are available on request—the menu notes that many toasties, sandwiches, and salads can be made vegan. No dedicated vegan prep area, so cross-contamination risk exists. Best to confirm with staff.

Nuts and seeds are routinely added to dishes; the menu warns that they 'often sprinkle extra love (nuts and seeds) over the bread rolls.' They can omit nuts if you inform them in advance, but cross-contamination is likely. Not suitable for those with severe nut allergies.

A single community review mentions the café is good for dairy-free, but the official menu does not list dairy-free options or markings. Call ahead to check if they can accommodate.