Restaurant Waanzinnig Tilburg

The menu marks several items as gluten-free: the courgette soup, a worstenbroodje, and a brownie. Some dishes can be made gluten-free for a small supplement. The kitchen is shared and details on dedicated equipment or staff training are not available, so highly sensitive diners should check with staff before ordering.

A soup is marked as vegan, and the 12-uurtje can be prepared vegan for a surcharge. The kroketten also list a vegan filling option. This is a shared kitchen with no info on cross-contamination practices, so confirm your needs with the kitchen.

Some items are explicitly lactose-free, including the worstenbroodje. The 12-uurtje can be made dairy-free for a supplement. The listing offers no word on dedicated fryers or surfaces, and the kitchen handles dairy on-site. Asking ahead about cross-contact is advisable.

Limited information: we researched Restaurant Waanzinnig Tilburg across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.