Crudo

Crudo's menu pages state that every item is 100% plant-based (plantaardig) and carries an explicit vegan label. No information is available about whether animal products are used elsewhere in the venue. The menu marks vegan items clearly.

Crudo's official menu prominently marks many items as 'glutenvrij' (gluten-free), including a whole section of gluten-free vegan pies and all breads. However, no information is available about dedicated equipment or cross-contamination protocols in the kitchen. It is best for diners with coeliac disease to confirm with staff about shared preparation surfaces.

The sweet and bread menus both state they are sugar-free (vrij van suiker). No details on shared equipment or cross-contamination are provided. Kitchen practice for sugar avoidance is undocumented.

Crudo marks some nut-free items clearly on its menu, including the kokos-creamtaart and one bread. Many other dishes, however, contain tree nuts such as hazelnuts and almonds. The kitchen appears to be shared. The restaurant does not provide dedicated equipment or cross-contact warnings. Guests with nut allergies should discuss preparation with staff and exercise caution.

The bread menu states that all loaves are dairy-free. The sweet menu does not mention dairy, so information on dairy content there remains limited. No cross-contamination protocols have been documented. Calling ahead to confirm dairy-free options and kitchen practices is advised.

Limited information: we researched Crudo across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.