
Eetpaleis Marhaba
The menu marks dishes with a wheat or gluten icon.
Per-allergen evidence
The menu marks dishes with a wheat or gluten icon. Items without that icon are likely gluten-free by ingredient. The kitchen is shared, and no details on dedicated equipment or cross-contact protocols are available. Calling ahead to confirm safe preparation for coeliac needs is recommended.
Several dishes are marked with a vegan icon on the menu, indicating they contain no animal ingredients. The kitchen is shared and no separate preparation or utensils are noted. Confirm with staff if strict avoidance is needed.
The menu uses a vegetarian icon on certain dishes, such as falafel. No information is given about shared equipment or cross-contact. Requirements should be discussed with the kitchen.
Dairy-containing dishes are flagged with a milk icon; items without the icon likely have no dairy ingredients. The kitchen is shared and cross-contamination risk is unspecified. Enquire with staff for dairy-free options.
Dishes containing egg are noted with an egg icon; unmarked items may be egg-free. No details on separate preparation or cross-contact. Advise staff of your needs.
Soya icon appears on the menu where the sauce or dish contains soya; items without the icon are likely soy-free. Shared kitchen, no dedicated precautions mentioned. Confirm with the kitchen.
Menu dishes containing shellfish are marked with a specific icon; unmarked items are likely shellfish-free. The kitchen is shared with no separate preparation area noted. Staff can be consulted for safe options.
The menu displays a Halal icon on many dishes, but no certifying body or certification is referenced. This suggests the venue claims halal, but specifics are unclear. Call ahead to verify sourcing and handling.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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