30 Bergen restaurants with cited allergen research on every tier.
Dishes on the menu are marked with allergens including wheat and rye, both of which contain gluten. No information is available about dedicated equipment, staff training, or cross-contamination management.
Several dishes on the menu are marked as gluten-free. All injera is made from teff, which is naturally gluten-free. No information is available about dedicated kitchen equipment, fryers, or cross-contact prevention.
Menu marks a gluten-free bun option, but the kitchen is shared with gluten-containing items. No dedicated fryer or prep area is mentioned. Ask staff about cross-contamination protocols before ordering.
The menu marks several dishes as gluten-free (Glutenfri) and uses an allergen number system. However, the kitchen is shared and no dedicated equipment or cross-contact mitigations are mentioned.
Limited information: we researched Pingvinen across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Daily pot across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Olivia Ole Bulls plass across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The chain menu lists gluten as an allergen in some dishes (e.g., pork ribs). However, no information is available about kitchen practices, cross-contamination prevention, or dedicated equipment at the Bergen branch.
Limited information: we researched Amici Miei across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockThe menu lists a few dishes marked with unexplained codes, and one dish is described as 'Alternativ Vegansk', suggesting some vegan options exist, though the codes remain undefined and kitchen practices are unknown.
The menu lists gluten-free pizza bases (marked 'glutenfri') with a surcharge, and each item has an 'Allergens' button, but the content is not shown.
Limited information: we researched Ranchi - Ramen & Rice across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Marg & Bein across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Pygmalion Ecocafe & Gallery across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Basso Social - Bergen across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Olivia Zachariasbryggen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
stockLimited information: we researched Angry Bite across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Pinocchio Mat og Vinbar across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's website states all items are entirely plant-based, but no details are provided about dedicated cooking equipment, shared fryers, or cross-contamination protocols.
Limited information: we researched MOON by Amateur across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Trekroneren across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Vågal across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Løvetann Café & Bistro across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Agave Bergen across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.