Hello Sunday

Hello Sunday has a dedicated gluten-free fryer. Many menu items on the venue's own website are marked GF or GF Optional. Staff are described as knowledgeable about gluten needs. The kitchen handles gluten for other dishes, so cross-contact is possible. The venue is not a dedicated gluten-free facility. It is best for coeliacs who are comfortable with shared preparation but want a dedicated fryer and marked choices.

Several menu items, such as the Red Rice Powerbowl and Seasonal Salad, are clearly labeled as vegan, and other items can be made vegan optionally. A travel blog also confirms vegan options. The kitchen is shared and handles gluten and other allergens, so cross-contact is not guaranteed. Staff are available to discuss dietary needs.

The menu marks dairy-free options with DF, as seen on dishes such as Seared Tuna, Shakshuka, and 8mm Fries. A travel blog has noted the availability of dairy-free items. The kitchen shares equipment with gluten and other allergens. Staff can provide advice on specific requests.

The venue's own menu marks several dishes as Vegetarian (e.g. Turkish Eggs, Smashed Avo). Menu items are prepared in a shared kitchen, and the venue asks guests to inform staff of dietary requirements. No special vegetarian-dedicated equipment is noted.