King of Snake

Many dishes on the menu are marked GFO, meaning gluten-free option. Staff are aware of dietary needs. The kitchen, however, is shared with gluten-containing ingredients. There is no dedicated fryer. The venue states it cannot guarantee that dishes are free of allergen traces. FindMeGlutenFree and a community reviewer warn that the marked items may not be safe for coeliac diners because of cross-contamination risk. The restaurant is best suited for gluten-sensitive diners who can confirm details by phone.

The menu indicates many dishes as vegetarian options, marked with "VO." The First Table listing also confirms that vegetarian options are available. No information is provided about dedicated equipment or separate preparation. Staff can offer more details when asked, according to the menu. Cross-contamination with meat remains possible, which is typical in a shared kitchen environment. This makes the restaurant suitable for most vegetarian diners.

Limited information: we researched King of Snake across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.