Loretta
Loretta provides gluten-free options, including house-made bread and buns.
Per-allergen evidence
Loretta provides gluten-free options, including house-made bread and buns. Staff members receive consistent praise for their awareness of coeliac needs and willingness to accommodate dietary requests. The kitchen is shared, with no dedicated fryer, and some items such as cauliflower and potatoes are cooked in the same wood-fired oven used for pizzas. The menu lacks clear gluten-free symbols, so diners must rely on staff guidance. Cross-contamination risk exists, and the venue is not suitable for those who require a completely gluten-free environment.
[1] Aggregator Loretta - Gluten-Free Restaurant in Wellington, FindMeGlutenFree
A FindMeGlutenFree page with community reviews reports that the restaurant does not use a dedicated fryer or kitchen, and it shares a wood-fired oven. Staff are described as knowledgeable. The menu is not clearly marked for gluten-free options. Gluten-free bread and buns are available. The page includes a disclaimer that the restaurant is not a dedicated gluten-free facility.fetched Jun 26, 2026[2] Verified blog Loretta: 50% off the first table of the night with First Table, firsttable.co.nz
The First Table booking page lists dietary tags for Gluten Free options, Vegan options, and Vegetarian options. It does not include further details on kitchen practice.fetched Jun 26, 2026[3] Aggregator Gluten-Free Dinner Places in Wellington, New Zealand, FindMeGlutenFree
The FindMeGlutenFree listing page for Loretta carries a GF Menu badge and lists bread and buns as gluten-free items. A review snippet on the page praises the staff and their coeliac awareness.fetched Jun 26, 2026[4] Aggregator Gluten-Free Friendly Healthy Restaurants in Wellington, New Zealand, FindMeGlutenFree
A FindMeGlutenFree listing page for healthy restaurants shows Loretta has a GF Menu badge. The page also lists Bread and Buns as gluten-free items, and a review snippet praises the staff and coeliac awareness.fetched Jun 26, 2026Loretta appears on a booking platform as offering vegan options, though the listing provides no details about specific dishes, kitchen practices, or cross-contamination controls. Contacting the restaurant directly before visiting is the way to confirm what is available and how it is prepared.
The restaurant is listed as having vegetarian options on a booking platform, but no further details about specific dishes, kitchen practices, or cross-contamination controls are available. Calling ahead is recommended to confirm what is available and how it is prepared.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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