Wagamama

Wagamama introduced a separate vegan menu in 2017. In the US and UK, dishes on that menu are marked with a 'vg' icon. The kitchen is shared with meat and other animal products, so some cross-contact is possible. Staff are generally aware of vegan needs, but the kitchen is not set up as a dedicated vegan facility.

Certain dishes on the US and UK menus carry a 'v' marker for vegetarian. The kitchen operates as a shared space with meat dishes, meaning cross-contact with meat juices or fish sauces can occur. Vegetarian options are available, but the kitchen's layout does not ensure separation.

The US menu lists one dish, chicken pad thai, with a 'contains peanuts' marker. No other nut allergen markers appear. The kitchen is shared, and no dedicated equipment or cross-contact protocols are mentioned. Calling ahead to confirm which dishes are safe is recommended.

The UK menu page lists a 'gluten free' category, but no details on kitchen practices. Shared prep areas with wheat-based dishes are likely. Any gluten-free option would risk cross-contamination. Contacting the specific branch to ask about dedicated equipment is advised before relying on this for coeliac disease.