Restaurante Santa Rita

The menu marks which dishes are gluten-free (often labelled 'celiac safe'), and the kitchen can adapt some items when asked, for example changing fryer oil for chips. Multiple coeliac diners report feeling safe after clearly stating their needs. However the site disclaimer warns this is not a dedicated gluten-free facility and reviews disagree about whether a dedicated fryer is always used. Staff are described as knowledgeable and attentive. Call ahead to confirm current cross-contamination protocols for your level of sensitivity.

The venue does not have a dedicated vegan menu or vegan-marked dishes in the sources, but community reports list vegan-friendly items such as fries, avocado toast, and tortillas. Staff are described as willing to adapt dishes on request, so a careful diner may be accommodated. This is based only on user reviews with no formal handling of vegan ingredients or cross-contact. Call ahead to discuss your needs.

The venue offers items that suit a vegetarian diet (fries, avocado toast, tortillas, dessert) based on user reviews, but no marked menu or dedicated vegetarian policy is mentioned. Staff are reported to adapt dishes on request. A vegetarian diner will likely find options, but should confirm directly with the kitchen.

No menu markings or dedicated dairy-free equipment are reported. A few user reviews mention that staff are willing to adapt dishes and answer allergy questions in general, which could extend to dairy requests. This is thin evidence: call ahead to discuss dairy-free needs and cross-contact risk.