72 Cusco restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Green Point Vegan Restaurant is a dedicated vegan restaurant, so no animal products are used in the kitchen. The venue's name and multiple sources confirm it is fully vegan. Staff are reported to be attentive to allergies.
The kitchen operates as 100% vegan, relying solely on plant-based ingredients. No animal products are used or stored on site, making it safe for a vegan diet.
The venue is described as a vegetarian restaurant (Lacto-Ovo), with a menu that includes eggs and dairy, and also fish (tuna). Many dishes can be adapted. The all-you-can-eat salad buffet is popular. Not clearly labelled.
Gluten-free items are marked on the menu and staff are reported to be knowledgeable. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination risk exists. The venue is not a dedicated gluten-free facility. Call ahead to confirm safety for coeliac needs.
The menu includes a dedicated 'Vegan' category with items like the Vegan Hamburger, and staff are reported to help identify vegan options. The kitchen is shared, so cross-contamination is possible. Confirm with staff for strict vegan needs.
Several menu items are marked 'Gluten Free' (e.g., Arepa (gf), pandebonos, Frijoles y Arroz), but the website does not state whether the kitchen is dedicated or what cross-contamination controls are in place. Speak to staff about your needs before ordering.
The venue's menu (soup, vegetable salad, brown rice, etc.) suggests a vegetarian restaurant, and the name Govinda Lila implies a Hare Krishna affiliation, which is typically lacto-vegetarian. No marked menu or staff awareness details are available. Cross-contamination risk with dairy (yoghurt) is unknown.
Jack's Café provides a separate gluten-free menu that includes items such as breads, sandwiches, and fries. The kitchen uses a dedicated fryer and a separate oven for gluten-free bread, and staff are described as knowledgeable about coeliac needs. The venue explicitly states it is not a dedicated gluten-free facility, and the kitchen is shared. Multiple diners report having been glutened after eating there. Calling ahead to assess current protocols is advisable. The restaurant is not recommended for highly sensitive coeliacs.
La Bodega 138 serves gluten-free pasta cooked separately in a shared kitchen. The venue does not have a dedicated fryer and is not a dedicated gluten-free facility. Staff awareness varies; some employees ask about allergies and use separate utensils, but one reviewer noted the chef could not confirm whether the parmesan was gluten-free. A FindMeGlutenFree disclaimer warns the restaurant may not be safe for coeliac diners, and one coeliac reviewer reported it is not celiac-safe. The venue recommends calling ahead to confirm current practices and sauce options.
One community reviewer on FindMeGlutenFree reports that staff knew which items contained gluten, and an embedded Google review on the venue's site says staff are very aware of dietary restrictions. However, the venue is not a dedicated gluten-free facility and the official menu has no gluten-free markings. Cross-contamination risk exists.
The menu notes that a vegetarian option is available, though it contains gluten, dairy, and nut. The venue requests dietary restriction advice and staff appear knowledgeable from reviews. No per-dish marking of vegetarian items. Best-effort accommodation.
Hanz does not have a dedicated gluten-free menu, but the chef is willing to create custom gluten-free dishes on request. Staff are trained and aware of gluten concerns, including knowledge about soy sauce containing gluten. The kitchen is shared so cross-contamination is possible. Community reviews from gluten-intolerant diners report positive experiences with modified meals. It's advisable to speak directly with the staff about specific needs.
Limited information: we researched pizza jhon's across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sumac vegano across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Saphi Restaurant across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Chull's Peruvian Cuisine & Craft Beer across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant's name and online listings identify it as a vegan restaurant, suggesting all dishes are plant-based, but we have no verified details on kitchen practices. Call ahead to confirm.
Limited information: we researched macondo pizzeria across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Que Chicha Restaurante across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Qura across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched LLAMA CAFÉ I across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Piedra & Sal Restaurante across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Taza Verde Café Artesanal across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Cicciolina Café across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
