Lae Garden Restaurant

Staff report that many dishes can be made gluten-free and the chef is informed about gluten-free preparation. There is no gluten-free menu, no dedicated fryer, and the kitchen is shared and small. The cross-contamination risk is unclear. The venue is NOT a dedicated gluten-free facility. Highly sensitive or coeliac diners are advised to call ahead to discuss their needs and decide whether the individual cooking process sufficiently reduces risk for their level of sensitivity.