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Duffy Café (Gabaka)
The owner has a family member with coeliac disease and understands what is required, but the kitchen is not dedicated gluten-free and has no dedicated fryer. The menu is not marked for allergens, but staff can modify dishes on request. A coeliac diner reports enjoying omelettes, salads, and shakshuka without issue. Call ahead to confirm current practices.
| Mon | 7:00 AM to 5:00 PM |
| Tue | 7:00 AM to 5:00 PM |
| Wed | 7:00 AM to 5:00 PM |
| Thu | 7:00 AM to 5:00 PM |
| Fri | 7:00 AM to 5:00 PM |
| Sat | 7:00 AM to 5:00 PM |
| Sun | 7:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The owner has a family member with coeliac disease and understands what is required, but the kitchen is not dedicated gluten-free and has no dedicated fryer. The menu is not marked for allergens, but staff can modify dishes on request. A coeliac diner reports enjoying omelettes, salads, and shakshuka without issue. Call ahead to confirm current practices.
Honest caveat: The venue is not a dedicated gluten-free facility and has no dedicated fryer, so cross-contamination risk exists.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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