SAJJ Shawarma

The official menu page labels several items 'vegan' and the page links to an allergen PDF. The menu appears to be flexibly built, which may allow vegan choices, but there is no information about dedicated equipment or cross-contact prevention in a shared kitchen. The allergen PDF was not available for review. Staff can confirm whether an order can be prepared without dairy or other non-vegan ingredients.

Chicken Shawarma, Steak Shawarma, Shawafel, Chicken Kabob, and Pomegranate Chicken are labelled 'halal' on the official menu page. No certifying body is cited, and there is no information about halal kitchen practices or segregation. The staff can provide information about halal sourcing and certification.

On the official menu page, the protein choices section is headed "Vegan Gluten Free." That heading indicates the proteins are considered gluten-free. However, the kitchen is shared, and no dedicated equipment or training is mentioned. Cross-contact is possible. The allergen PDF linked on the page was not available for review. One should call ahead to discuss needs thoroughly.

Limited information: we researched SAJJ Shawarma across 11 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.