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GorillaBowlZ - 14 Skylark

The menu labels several bowls and salads as 'vegan' and 'vegetarian', and the Buddha Bowl is described as the 'Best Vegan Rice Bowl in Cebu City'.

GF·CoeliacD
VeganB
VegB
NutB
DairyE
SoyB
PescB
Address14 skylark street, sto nino village Mandaue, Cebu City, 6000 Cebu, 菲律賓
Cuisine
Last verified

Per-allergen evidence

Nut-free

B
confidence 80%

Nut-containing ingredients appear in several dishes, including peanut sauce, peanut in the Buddha Bowl, sesame seeds or oil, and tree nuts. The Buddha Bowl product page lists peanut and tree nuts among its allergens. The extra tofu option explicitly states it contains peanut. No dedicated preparation is described. Diners with nut allergy should flag the allergy clearly and confirm the kitchen's ability to avoid cross-contact.

marked menu

Soy-free

B
confidence 70%

Soy is listed as an allergen in the Buddha Bowl's per-item statement and appears in other dishes containing tofu (e.g., Zen Noodle Salad has edamame). The kitchen is shared and no separate soy‑free prep is described. Diners with soy allergy should notify staff and verify handling before ordering.

marked menu

Dairy-free

E
confidence 50%
Limited information ·what tier E means

No dairy‑specific markings appear on the menu, and no dish mentions cheese, cream, or milk ingredients. The Buddha Bowl and Zen Noodle Salad appear dairy‑free from their ingredient lists, and the venue's marketing leans vegan/plant‑based. However, without a full ingredient guide or allergen matrix, dairy content cannot be confirmed for the whole menu or for shared‑kitchen cross‑contact. Call ahead to verify.

Coeliac · Gluten-free

D
confidence 90%
Not recommended ·what tier D means

The Buddha Bowl explicitly contains gluten (listed among its allergens), the Zen Noodle Salad uses glass noodles (which may be gluten-free but the source does not confirm), and several other items use flour tortillas. No gluten‑free menu or dedicated preparation is described, and the website's 'Allergens' page is still not provided. Gluten‑containing ingredients are prevalent, and no cross‑contact mitigations are documented. Not recommended for coeliac diners.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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