happy hippos

The restaurant is described as a 'vegetarian-friendly eatery' with a menu that includes hummus, pita, Buddha bowls, and multigrain rice dishes. Meat and fish are also served, but the kitchen is accommodating and staff can modify dishes. No dedicated vegetarian prep area is noted.

The staff are willing to veganize dishes on request (e.g., omitting cheese and yogurt from pasta, offering a cookie butter smoothie). However, the kitchen is shared with meat and fish dishes, and no dedicated equipment or cross-contamination protocols are mentioned. Confirming with staff when ordering is best.

Staff are willing to omit cheese and yogurt from dishes when asked, but the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned. Guests are to call ahead to confirm specific needs.

The restaurant does not use added sugar in smoothies, which are made from freshly frozen fruit in season. However, no information is available about sugar content in other dishes or cross-contamination. Confirm with staff.

Limited information: we researched happy hippos across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.