GorillaBowlZ - 14 Skylark

The menu clearly labels many items as 'Vegan' or 'Vegetarian', and the venue uses whole-food ingredients, olive and coconut oils, and no preservatives. However, no dedicated vegan preparation area or fryer is described, and the kitchen uses peanut sauce and other common cross-contact ingredients. Staff awareness is not confirmed. Vegan items are available but risk of cross-contact exists.

The venue describes its food as 'clean eating', and menu items are clearly tagged as 'Vegetarian' and 'Vegan'. No dedicated preparation is described for vegetarian orders. The kitchen openly uses meat (extra chicken) and peanut sauce. Vegetarian options are clearly available, but risk of cross-contact from shared kitchen equipment.

Peanut is explicitly used in the kitchen: '4 slices of extra tofu marinated in peanut sauce' and 'Extra chicken (for Combat bowl) marinated in peanut sauce'. The venue does not mention peanut-free options or dedicated equipment. Nut-allergic diners risk cross-contact; call ahead to discuss alternatives.

One product explicitly states 'Contains peanut, soy, gluten', confirming soy is present in at least that item. No description of soy-free options or dedicated equipment. Soy-allergic diners should call ahead to discuss alternatives and cross-contact risk.

The venue website has a dedicated 'Allergens' page, implying allergen information is available, but no per-dish gluten marking or kitchen practice details are given on the pages reviewed. One product (extra tofu) is explicitly tagged 'Contains peanut, soy, gluten', confirming gluten appears in at least one item. There is no evidence of dedicated equipment or separate preparation for gluten-free orders. Dine with caution and call ahead to ask about the allergen page and cross-contact protocols.

The venue has a dedicated 'Allergens' page (not scraped) that may contain dairy information, but no dairy-specific markings or kitchen practices are described on the reviewed pages. No evidence of dairy-free options or cross-contact management. Call ahead to ask about the allergen page and dairy handling.