
Papa V Good Food
Offers a Udi's certified gluten‑free crust, but it is prepared on a shared kitchen line that handles gluten‑containing ingredients, so cross‑contamination risk is high. The venue states it does “not assume responsibility for any sensitivity or allergy caused by our products.” Best for coeliac diners who are comfortable calling ahead to discuss protocols.
| Mon | 10:00 AM to 9:00 PM |
| Tue | 10:00 AM to 9:00 PM |
| Wed | 10:00 AM to 9:00 PM |
| Thu | 10:00 AM to 9:00 PM |
| Fri | 10:00 AM to 9:00 PM |
| Sat | 10:00 AM to 9:00 PM |
| Sun | 10:00 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Offers a Udi's certified gluten‑free crust, but it is prepared on a shared kitchen line that handles gluten‑containing ingredients, so cross‑contamination risk is high. The venue states it does “not assume responsibility for any sensitivity or allergy caused by our products.” Best for coeliac diners who are comfortable calling ahead to discuss protocols.
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Dairy‑free cheese is listed as a lifestyle option but is prepared in the same shared kitchen areas as dairy‑containing options. Cross‑contamination risk is acknowledged by the venue. Confirm with staff on the day of your visit.
Keto
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A crustless keto‑friendly pizza is listed as a lifestyle option. No details on preparation protocols or cross‑contamination are provided. Ask staff for details before ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →