Papa V Good Food

The restaurant offers a Udi’s certified gluten‑free crust. The crust is prepared on a shared kitchen line that handles gluten‑containing ingredients, so the risk of cross‑contamination is high. The venue states that it does “not assume responsibility for any sensitivity or allergy caused by our products.” This option is best suited for coeliac diners who are comfortable calling ahead to discuss protocols.

Dairy‑free cheese is listed as a lifestyle option but is prepared in the same shared kitchen areas as dairy‑containing options. Cross‑contamination risk is acknowledged by the venue. Confirm with staff on the day of your visit.

A crustless keto‑friendly pizza is listed as a lifestyle option, but no details on preparation protocols or cross‑contamination are provided. Staff should be asked for details before ordering.