People's Palace

A separate vegan menu is available with several options. Staff are described as understanding of vegan needs, but the kitchen handles meat and dairy, so cross-contact is possible. Always confirm ingredients with your server.

The menu for vegetarians is separate, and each option is clearly marked. Because the kitchen also prepares meat dishes, no equipment is dedicated to vegetarian cooking. Staff are able to handle vegetarian requests.

People's Palace offers a separate gluten-free menu and staff will note allergy requests, but the kitchen is shared and the restaurant explicitly warns it is not a dedicated gluten-free facility. Several dishes contain wheat, so cross-contamination is a real risk. Coeliac diners should speak directly with the chef and consider whether the risk is acceptable.

Not safe for nut allergies. The menu features multiple dishes with peanuts and cashews, and the restaurant states that many items are prepared using nut products. Avoid entirely.

Not recommended for dairy-free diners. Many dishes contain dairy (yogurt, cream, milk), and the kitchen uses dairy products broadly. No dairy-free alternatives are noted on the menu.