Nonie's Boracay
The menu identifies gluten-free options with a GF symbol.
Per-allergen evidence
The menu identifies gluten-free options with a GF symbol. Because the kitchen is shared, cross-contamination remains a possibility. Staff indicate they are willing to accommodate allergies. No dedicated fryer or separate preparation area has been noted.
Menu marks vegan dishes with a VG symbol. Shared kitchen; staff accommodate. No dedicated equipment for vegan prep.
Menu marks vegetarian dishes with a V symbol. Shared kitchen; staff accommodate. No dedicated vegetarian prep area.
The menu uses a CN symbol to indicate dishes made with nuts. Items without the symbol may be nut-free, but cross-contamination risk exists in the shared kitchen. Ask staff for guidance.
Menu marks dishes containing shellfish with a CS symbol. Shared kitchen; cross-contamination possible. Staff can help identify safe options.
Some dishes are marked vegan (VG), which implies dairy-free, but there is no dedicated dairy-free symbol or kitchen practice. Confirmation for dairy-free meals requires a call ahead.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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