
iVegan Cafe Restaurant
Metro Manila · Vegan · CafeThis is a fully plant-based restaurant, so every item on the menu is vegan. The kitchen uses no animal products, which makes it safe for vegan diners.
15 Makati City restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.

This is a fully plant-based restaurant, so every item on the menu is vegan. The kitchen uses no animal products, which makes it safe for vegan diners.

Green Bar is a fully plant-based restaurant — all meats, cheeses, sauces, sweets, and breads are made in-house from plant ingredients. No animal products are used, making it a completely vegan kitchen.

Corner Tree Cafe is a fully vegetarian restaurant; all dishes are meat-free. The kitchen is dedicated to vegetarian preparation, so cross-contamination with meat is not a concern.

Cosmic Poblacion states on its official website that it serves '100% Vegan Filipino Comfort Food'. All dishes are therefore plant-based. The kitchen uses no animal products. This claim comes from the venue itself; no external verification or accreditation was found.
The menu clearly marks vegan options, confirmed by multiple diners. However, the shared kitchen also prepares meat, eggs, and dairy, posing a cross-contamination risk. Staff allergen training is unconfirmed. Best for ethical vegans who are not highly sensitive; ask about cross-contact if strict.

Limited information: we researched Blackbird Makati across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Wildflour Restaurant - Rada, Legazpi Village across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Your Local across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Wildflour Restaurant - Greenbelt across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched The Olive Tree Makati across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched The Fat Seed Cafe + Roastery One Ayala across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Gluten-free options are listed on the menu, including gluten-free cakes and bread, but it is unclear whether the kitchen uses dedicated equipment or whether staff are trained for coeliac safety. One diner reported concerns about the reliability of the GF labels. It is best to call ahead and discuss needs with staff.

Limited information: we researched Finkels Makati across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The GrabFood menu includes dishes made with vegan ingredients such as vegan cheddar, vegan chickpea tuna, and Oatside milk. Details about kitchen practices, cross-contamination risks, or dedicated equipment are not provided. Calling ahead is recommended to confirm the safety of vegan options and to discuss potential allergen concerns.

Limited information: we researched Greenery Kitchen across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.