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Bistro Noir Lahore restaurant in Lahore
Bistro Noir Lahore (業主) · Google Places

Bistro Noir Lahore

Two dishes are labelled 'VeganGluten-Free' (Organic Granola and Farmer's Salad), but the menu also lists bread, pizza, pasta, and croissants, indicating a shared kitchen with gluten. No dedicated equipment, staff training, or cross-contamination protocols are documented. Call ahead to discuss your needs.

AddressMM Alam Rd, Block B1 Block B 1 Gulberg III, Lahore, 巴基斯坦
Cuisine
Price€€
Hours
Mon9:00 AM – 12:00 PM
Tue9:00 AM – 12:00 PM
Wed9:00 AM – 12:00 PM
Thu9:00 AM – 12:00 PM
Fri9:00 AM – 1:00 AM
Sat9:00 AM – 1:00 AM
Sun9:00 AM – 1:00 AM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Two dishes are labelled 'VeganGluten-Free' (Organic Granola and Farmer's Salad), but the menu also lists bread, pizza, pasta, and croissants, indicating a shared kitchen with gluten. No dedicated equipment, staff training, or cross-contamination protocols are documented. Call ahead to discuss your needs.

marked menu

Vegan

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Two dishes on the menu are labelled 'VeganGluten-Free' (Organic Granola and Farmer's Salad), but the granola description mentions being served with yogurt or milk, which contradicts the vegan label. No information is available about dedicated equipment, staff training, or cross-contamination controls. Call ahead to confirm how the kitchen handles vegan requests.

marked menu

Vegetarian

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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