Homemade Cuisine Gluten Free

A dedicated gluten-free bakery and store with an ISO 22000 certified facility and dedicated gluten-free kitchens at each branch. The entire premise is 100% gluten-free, no gluten-containing ingredients are used on site. Multiple lab-tested products with published gluten analysis reports. The business is listed on Atly as '100% Dedicated Gluten-Free' and rated #1 among gluten-free eats in Pakistan by the community. Several coeliac diners report safe experiences with no reactions. Note: some reviews mention hygiene or quality concerns with specific products, but cross-contamination is structurally prevented by the dedicated facility.

The store has a dedicated 'Vegan' product category with 80 items, all also gluten-free. Products are labelled 'Vegan' but the kitchen produces egg, dairy, and meat items too, so cross-contamination is possible via shared equipment despite the dedicated gluten-free facility. Some items are marked as no-dairy and no-egg which aligns with vegan. Confirm with staff which products are fully vegan.

A 'Vegetarian' product category contains 212 items, all of which are gluten-free. The kitchen also produces chicken, meat, and fish products (samosa, nuggets, kababs, chicken topping), so vegetarian items are made in the same facility. Cross-contamination with meat is possible. Some biscuits are explicitly vegetarian. Staff can likely point out suitable options.

A 'No Nuts Added & Gluten Free' category is available, listing products formulated without nuts. However, the facility also produces nut-containing items like 'Keto Almond Roti', 'Almond Flour', and 'Almond Biscotti', so cross-contamination is possible. The dedicated gluten-free, ISO 22000-certified facility may have allergen management protocols, but no specific dedicated lines or equipment for nut-free are mentioned.

A 'No Dairy Added & Gluten Free' category lists 122 products, all formulated without dairy ingredients. Products include breads, biscuits, spices, and frozen items. However, the facility also produces dairy-containing items like 'Pizza Cheese', 'Chicken Tikka Topping', and some desserts. The dedicated gluten-free facility may manage allergens, but no specific dedicated dairy-free equipment is mentioned. Some biscuits note potential cross-contamination via shared equipment.

The "No Egg Added & Gluten Free" category lists 123 items, all formulated without egg ingredients. Products include biscuits, breads, and frozen items. The facility also produces egg-containing products, such as some biscuits and macaroons. The Allergen Management page likely covers this situation. No dedicated egg-free equipment is confirmed. Certain biscuits note potential cross-contamination through shared equipment.

A 'No Soy Added & Gluten Free' category is listed on the site, indicating products formulated without soy. No specific details about dedicated equipment or cross-contamination risk are available. The facility likely manages soy as an allergen, but specific protocols aren't detailed.

The restaurant offers a dedicated Keto product category containing 21 items. Examples include Keto Almond Roti, Keto & Diabetic Almond Flour, and Keto Pizza Base. These products are formulated to be low-carb and suitable for a ketogenic diet, and they are also gluten-free. The category name suggests intentional formulation, though no specific keto verification or carb counts are disclosed per product.

A 'Low FODMAP' product category lists 29 items. This is a thin positive signal indicating the category exists, but no details about FODMAP testing, portion sizing, or ingredient sourcing are provided. The Low FODMAP diet is complex and these are likely inherently low-FODMAP gluten-free products, not certified by a dietitian. Call ahead for details.

A 'Low Sugar & Gluten Free' category on the menu contains 25 items, which include diabetic-friendly options. These dishes are likely sweetened with alternatives or have reduced sugar levels. No specific sugar amounts or sweetener types are detailed per product. The selection is suitable for a reduced-sugar diet but is not guaranteed to be sugar-free. Calling ahead is recommended.

The venue sells fish- and seafood-based items like 'Chicken Topping' (chicken, not fish) and some frozen chicken/meat products, but no specific 'pescatarian' category or marking exists. The 'Vegetarian' category may include some seafood but is not labelled. Call ahead to confirm which products suit a pescatarian diet.