Paola's Cosa Nostra

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a gluten-free brownie and a soup marked 'Gluten and Dairy Free', and the owner has guided a gluten-intolerant diner through modifications (e.g., a chicken sizzler and burrata without gluten ingredients). However, the kitchen is shared, there is no dedicated fryer, and the venue has no separate gluten-free menu. The owner's personal attention can help, but the setup is not safe for coeliac diners without advance notice and a detailed conversation with staff. A gluten-free pizza is available.

Honest caveat: No separate kitchen or fryer; the owner can offer guidance but shared equipment and prep surfaces introduce cross-contamination risk.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One soup is described as 'Gluten and Dairy Free', and the owner has modified a burrata dish for a diner. No other dairy-free marking exists on the menu; the kitchen is shared and handles many dairy-containing dishes (pasta, pizza, gelato made with 'pure dairy'). Call ahead to check whether staff can reliably accommodate dairy-free requests.