The Observatory
The menu marks GF (gluten free) options, and the kitchen notes that 72h fermented dough pizzas are available, but the venue is a shared kitchen with no dedicated gluten-free equipment mentioned.
Per-allergen evidence
The menu marks GF (gluten free) options, and the kitchen notes that 72h fermented dough pizzas are available, but the venue is a shared kitchen with no dedicated gluten-free equipment mentioned. Staff awareness is unconfirmed. Call ahead to discuss cross-contamination protocols before ordering.
The menu marks certain dishes with a V for vegan, so those options are clearly labelled. Because the kitchen is shared and no dedicated equipment is mentioned, diners should confirm with staff that vegan dishes are prepared without animal products and with care to avoid cross-contamination.
The menu marks VG (vegetarian) options, clearly labeling vegetarian dishes. The kitchen is shared, and no dedicated equipment is mentioned. Staff should be able to guide diners to the vegetarian choices.
The menu marks DF (dairy free) options, indicating some dishes are prepared without dairy. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned. Confirm with staff whether dairy-free dishes are prepared with care to avoid cross-contamination.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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