Topollino

The menu marks many dishes as 'Bez glutenu' (gluten-free), making it easy to spot options. No word on a dedicated fryer or separate prep area is given, so cross-contamination is possible. Staff can provide details.

Vegetarian dishes on the menu are identified by a 'Wegetariańskie' icon. No information is provided about how the kitchen manages cross-contamination with meat, so diners may wish to confirm directly with the staff.

Some dishes sport a 'Lactose free' icon, which is helpful if you avoid lactose. No info on whether the kitchen uses separate utensils or fryers for these dishes, so chat with the staff about your needs.

Limited information: we researched Topollino across 5 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.