Avocado Vegan Bistro
Gdańsk · Vegan100% vegan kitchen: the bistro's entire menu is plant-based, eliminating all animal-derived ingredients. No cross-contamination risk from non-vegan items.
36 Gdańsk restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
100% vegan kitchen: the bistro's entire menu is plant-based, eliminating all animal-derived ingredients. No cross-contamination risk from non-vegan items.

This is a 100% dedicated gluten-free restaurant in Gdańsk. The kitchen uses no gluten-containing ingredients at all, and staff confirm that nothing with 'may contain traces of gluten' is ever used. The venue states that all dishes are prepared from products that do not contain gluten. Across independent review platforms, multiple coeliac diners confirm zero reactions over repeat visits. The menu includes gluten-free burgers, fish and chips, cakes, and beer. Staff are knowledgeable and speak English.

The menu includes a dedicated 'vegan pierogi' section and marks some sweet pierogi as available in a vegan version (without sour cream). There is no information about dedicated equipment, cross-contact prevention, or staff training on vegan preparation. Confirm with the kitchen before ordering if strict avoidance is needed.

Gluten-free bun available for an additional charge, but the menu explicitly warns that swapping the bun does not make the burger gluten-free due to shared kitchen and cross-contamination risk. No dedicated fryer or separate prep area is noted. Coeliac diners should exercise caution and confirm procedures with staff.

The menu includes several vegetarian-friendly potato dishes (potato pancakes, fries, baked potatoes, vegetable ratatouille), though items are not explicitly marked. Some dishes contain meat, bacon, or chicken. Staff can likely accommodate, but there is no dedicated allergen training or marked menu. Confirm with staff before ordering.

Gluten-free dishes are marked on the menu and there are several options to choose from, but some diner reviews note that quality can be inconsistent. The kitchen is shared with regular dishes and no dedicated equipment is mentioned, so cross-contamination risk is present. Those with coeliac disease are to confirm with staff before ordering.

The restaurant describes itself as plant-based and zero waste, so vegetarian diners will likely find many suitable dishes. However, the menu does not explicitly mark vegetarian items, and there is no mention of staff training or dedicated preparation areas. It's best to ask staff when ordering.

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The venue's Facebook page mentions gluten-free homemade cakes, but provides no detail on kitchen practices, dedicated equipment, or staff training regarding cross-contamination. Calling ahead is recommended to ask about how gluten-free items are prepared and whether they can safely accommodate coeliac needs.

The Facebook page states that offerings are vegan, though the venue does not provide dish-by-dish marking or details on kitchen cross-contamination. Calling ahead is recommended to confirm specific practices.
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The venue's own website states that all dishes are gluten-free. No details are given about cross-contact prevention, dedicated equipment, or staff training. Items like churros and croquetas appear on the menu without clarifying how they are made gluten-free. This is a thin positive signal. Confirming kitchen practices before relying on this venue for coeliac safety is advised.

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