PLACEK (lokal przeniesiony na ul. Dworcowa 8)

The kitchen claims to be entirely gluten-free with a certificate, using no wheat or classic gluten products. Menu items are clearly marked for diets and allergens. No independent verification from a recognized coeliac society is available, but the venue's practices suggest strong gluten-free awareness.

A dedicated KETO menu is available, with a focus on low-carb, gluten-free, and no-added-sugar dishes. All KETO items are marked as part of the restaurant's standard diet labelling. The kitchen claims to follow a wheat-free and gluten-free standard, suitable for keto dieters.

Vegan options appear on the menu and are clearly marked. Some dishes are made with plant-based ingredients, but cross-contamination from shared equipment is possible. Staff are helpful in selecting suitable dishes.

Vegetarian options are available and marked on the menu. The kitchen offers a variety of vegetarian dishes, with staff available to help choose. A shared kitchen implies possible cross-contamination with non-vegetarian items.

Dairy-free options are available and the menu marks them. Some dishes are noted as 'bezmleczne' (without milk). However, the kitchen uses butter and lard, so cross-contamination is a risk. Staff can guide on dairy-free choices.

Egg-free options are available and explicitly mentioned on the menu. The kitchen can accommodate egg-free requests, but shared preparation surfaces may present cross-contact risk.

The restaurant avoids added sugar where possible, a practice reflected in its 'miejscebezpszenicyicukru' motto and KETO menu. Sauces are made in-house without added sugar. Items are marked, which makes choosing sugar-free options straightforward. Cross-contamination is minimal but not zero.

Low-FODMAP options are offered, as stated on the website, and the menu marks them, though no details are provided on how the kitchen avoids high-FODMAP ingredients or manages cross-contamination. The restaurant advises calling ahead for specific needs.