
Annapurna Kuchnia Indyjska Stare Miasto
Menu has clearly labelled vegetarian sections (DOSA WEGETARIAŃSKIE, VEG CURRIES, etc.) indicating awareness, but the kitchen shares equipment with meat dishes. Cross-contamination risk acknowledged. Tier D (marked menu, shared prep) fits best.
| Mon | 12:00 to 11:00 PM |
| Tue | 12:00 to 11:00 PM |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu has clearly labelled vegetarian sections (DOSA WEGETARIAŃSKIE, VEG CURRIES, etc.) indicating awareness, but the kitchen shares equipment with meat dishes. Cross-contamination risk acknowledged. Tier D (marked menu, shared prep) fits best.
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dosa batter is described as 'naturalnie bezglutenowy' on the menu, but the kitchen uses wheat flour for naan/roti and there is no dedicated prep or fryer. The allergen list acknowledges gluten (1) but no per-dish marking or structural separation. Best available: staff can likely accommodate on request.
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Allergen list includes 'Orzechy' (nuts) and ingredients like cashew appear in several dishes. No dedicated equipment or per-dish marking. Staff can likely inform but cross-contamination risk exists.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Allergen list includes 'Mleko / Laktoza' and dairy is widespread (paneer, butter, cream). No dedicated dairy-free options or preparation. Available on request.
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Allergen list includes 'Jaja' and eggs appear in dishes like Egg Dosa and Chicken Manchurian. No egg-free alternatives marked. Staff may accommodate on request.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Allergen list includes 'Soja' and soy sauce is used in Indo-Chinese dishes. No soy-free substitutes or dedicated equipment. Available on request.
Shellfish-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Allergen list includes 'Skorupiaki' and 'Mięczaki'. Menu has prawns/shrimp dishes (Prawns Biryani, Shrimp Biryani). No dedicated separation from other proteins. Staff can inform on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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