Annapurna Kuchnia Indyjska Stare Miasto

Menu has clearly labelled vegetarian sections (DOSA WEGETARIAŃSKIE, VEG CURRIES, etc.) indicating awareness, but the kitchen shares equipment with meat dishes. Cross-contamination risk acknowledged. Tier D (marked menu, shared prep) fits best.

Dosa batter is described as 'naturalnie bezglutenowy' on the menu, but the kitchen uses wheat flour for naan/roti and there is no dedicated prep or fryer. The allergen list acknowledges gluten (1) but no per-dish marking or structural separation. Best available: staff can likely accommodate on request.

Allergen list includes 'Orzechy' (nuts) and ingredients like cashew appear in several dishes. No dedicated equipment or per-dish marking. Staff can likely inform but cross-contamination risk exists.

Allergen list includes 'Mleko / Laktoza' and dairy is widespread (paneer, butter, cream). No dedicated dairy-free options or preparation. Available on request.

Allergen list includes 'Jaja' and eggs appear in dishes like Egg Dosa and Chicken Manchurian. No egg-free alternatives marked. Staff may accommodate on request.

Allergen list includes 'Soja' and soy sauce is used in Indo-Chinese dishes. No soy-free substitutes or dedicated equipment. Available on request.

The restaurant's allergen list includes 'Skorupiaki' and 'Mięczaki'. Its menu features prawn and shrimp dishes, such as Prawns Biryani and Shrimp Biryani. There is no dedicated separation from other proteins. Staff can provide information upon request.