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Bhajan Cafe restaurant in Stradomska 17
Bhajan Cafe · Google Places

Bhajan Cafe

The venue's own website states 'Wszystkie nasze potrawy są wegetariańskie lub wegańskie' (all dishes are vegetarian or vegan) and 'Jedyne nieroślinne składniki w naszej kuchni to miód oraz mleko i jego przetwory' (the only non-plant ingredients are honey and milk/dairy). The menu has a dedicated 'DANIA GŁÓWNE Z TOFU' (main dishes with tofu) section and explicitly marks many items as vegan. The owner/chef appears to be vegetarian/vegan-led, making this insider-led for vegan.

AddressStradomska 17, 31-068 Kraków, Poland
CuisineIndian · Vegan · Vegetarian
Price€€
Hours
Mon12:00 to 9:00 PM
Tue12:00 to 9:00 PM
Wed12:00 to 9:00 PM
Thu12:00 to 9:00 PM
Fri12:00 to 10:00 PM
Sat12:00 to 10:00 PM
Sun12:00 to 9:00 PM
Websitebhajancafe.pl/
Last verified

Per-allergen evidence

Vegan

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue's own website states 'Wszystkie nasze potrawy są wegetariańskie lub wegańskie' (all dishes are vegetarian or vegan) and 'Jedyne nieroślinne składniki w naszej kuchni to miód oraz mleko i jego przetwory' (the only non-plant ingredients are honey and milk/dairy). The menu has a dedicated 'DANIA GŁÓWNE Z TOFU' (main dishes with tofu) section and explicitly marks many items as vegan. The owner/chef appears to be vegetarian/vegan-led, making this insider-led for vegan.

marked menu

Vegetarian

confidence 0.80 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue's website explicitly states 'Wszystkie nasze potrawy są wegetariańskie lub wegańskie' (all dishes are vegetarian or vegan) and 'Nie używamy mięsa, ryb i jaj' (we do not use meat, fish or eggs). The entire menu is vegetarian by design, with the owner/chef clearly leading a vegetarian kitchen. This is insider-led for vegetarian.

dedicated kitchenmarked menu

Egg-free

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue's website explicitly states 'Nie używamy mięsa, ryb i jaj' (we do not use meat, fish or eggs). The kitchen is egg-free by design, with the owner/chef leading a vegetarian kitchen that excludes eggs. This is insider-led for egg.

dedicated kitchenmarked menu

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu lists a 'Bezglutenowy zestaw dla 3 osób' (gluten-free set for 3) and marks some dishes as 'naturalnie bezglutenowe' (naturally gluten-free), but the kitchen is not dedicated and shared fryers/prep areas are likely. FindMeGlutenFree lists it as having a 'GF Menu' with 2 safety ratings and a review mentioning 'many vegan and gluten-free options including pakoras and besan roti'. No accreditation or dedicated kitchen evidence found.

marked menu

Dairy-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu contains dairy items (paneer, lassi, raita) and the website states 'Jedyne nieroślinne składniki w naszej kuchni to miód oraz mleko i jego przetwory' (the only non-plant ingredients are honey and milk/dairy). Vegan options are available but dairy is present throughout the kitchen. No dedicated dairy-free prep area is mentioned.

marked menu

Nut-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu contains multiple dishes with nuts (orzechy nerkowca/cashews, orzechy/nuts) such as Paneer makhani, Shahi paneer, Biryani, and Harabhara kabab. No nut-free options or dedicated prep are mentioned. Staff may accommodate on request but no evidence of a nut-free protocol.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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