Dora.the.cook

Venue operates as a 100% sugar-free bakery. All products use erythritol as a sweetener. The owner follows a keto lifestyle, and every recipe is formulated without added sugar. This is a dedicated sugar-free kitchen.

The restaurant describes itself as Poland's only 100% ketogenic cafe, with all products formulated to be keto-friendly (low carb, high fat, sugar-free). The owner and staff follow keto themselves, and the kitchen is dedicated to keto.

Venue offers labelled vegan cakes and desserts, and uses plant-based ingredients for vegan options. However, the kitchen also handles dairy, eggs, and other animal products, and there is no dedicated vegan prep area or equipment. Cross-contamination risk is present.

The venue offers some dairy-free and vegan options, but dairy ingredients such as butter, cream, mascarpone, and milk are used in many products. The kitchen is shared and has no dedicated dairy-free area, so cross-contamination is likely.

Eggs appear in many of the baked goods. The vegan options contain no egg, though the kitchen is shared and does not have a separate area for egg-free preparation.

Venue has lacto-ovo vegetarian options (eggs, dairy) and some vegan items. However, one review notes that donuts may be fried in lard, so not all items are vegetarian. No dedicated vegetarian preparation area.

The venue states on its website that its products are not suitable for people with celiac disease. The owner has confirmed to a customer that gluten-free and regular items share the same oven. A sign in the cafe warns celiacs not to eat there, and at least one glutening incident has been reported. Many non-celiac gluten-free diners have left positive reviews. However, the venue’s own warnings and the structural practice of a shared oven make it inappropriate for those with celiac disease.

The venue uses nuts such as almond flour, coconut, walnuts, hazelnuts, peanuts, and pecans as a primary ingredient in many products. It also warns that traces of nuts may be present. This establishment is not suitable for nut-free diets.