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FALAFEL SHELANU פלאפל שלנו
The menu shows that the only animal protein served is fish (baked salmon) alongside dairy, eggs, and plant-based items. No meat or poultry is on the premises, making the kitchen inherently safe for pescatarians. No dedicated kitchen is claimed, but the structural fact is that no non-fish meat is present.
| Mon | 9:30 AM to 8:00 PM |
| Tue | 9:30 AM to 8:00 PM |
| Wed | 9:30 AM to 8:00 PM |
| Thu | 9:30 AM to 7:00 PM |
| Fri | 9:30 AM to 2:00 PM |
| Sat | Closed |
| Sun | 10:00 AM to 8:00 PM |
Per-allergen evidence
Pescatarian
confidence 0.65 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The menu shows that the only animal protein served is fish (baked salmon) alongside dairy, eggs, and plant-based items. No meat or poultry is on the premises, making the kitchen inherently safe for pescatarians. No dedicated kitchen is claimed, but the structural fact is that no non-fish meat is present.
Kosher
confidence 0.70 ·
Accredited, Formally certified by a recognised accreditation body for this allergen.
The venue's own website states that all food is strictly kosher, supervised by Chabad-Lubavitch of Kraków under Rabbi Eliezer Gurary, with a kosher certificate displayed. The restaurant is family-run and explicitly kosher-certified, but no accreditation body from our known list is recorded.
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue offers vegan-friendly dishes (falafel, hummus, salads) but also serves dairy and eggs (shakshuka, cheese). No dedicated vegan kitchen or allergen-marked menu. Staff can advise on vegan options, but cross-contamination is possible.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue describes itself as a vegetarian restaurant but the menu includes baked salmon, so strict vegetarians avoiding fish need to ask. Staff are aware and can accommodate, but there is no dedicated vegetarian kitchen and no allergen-marked menu. Cross-contamination with fish is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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