Mazaya Falafel

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant is a vegetarian establishment (no meat on premises; menu consists of falafel, hummus, vegetables, and dairy items like feta and halloumi). Multiple sources confirm it is a vegetarian venue, and the kitchen is fully dedicated to vegetarian cooking. No accreditation, but structurally safe for vegetarians.

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Most menu items are vegan (marked with 🌱 on the Wolt menu and described as 'vegan-friendly' on HappyCow), and the venue is rated 'Outstanding for vegans' by Spinach Guide. However, it is not a fully vegan kitchen (dishes contain feta and halloumi), so cross-contamination risk exists for strict vegans. Staff are reported as helpful about dietary needs.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No gluten-free menu and the kitchen is shared, with pita bread (wheat) part of the standard menu. A celiac reviewer reported being accommodated by receiving extra falafel instead of pita, but the FindMeGlutenFree listing warns the venue 'may not be safe for those with celiac disease' and states it is not a dedicated GF facility. Cross-contamination is likely.