Pizza Loft
Gluten-free items are marked on the menu and staff are trained, but pizzas are cooked in a shared oven and cross-contamination risk is acknowledged by staff and many celiac reviewers. Fries have a dedicated GF fryer, reducing risk for that item. No dedicated GF kitchen or accreditation.
| Mon | 1:00 to 9:30 PM |
| Tue | 1:00 to 9:30 PM |
| Wed | Closed |
| Thu | 1:00 to 9:30 PM |
| Fri | 1:00 to 9:30 PM |
| Sat | 1:00 to 9:30 PM |
| Sun | 1:00 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are trained, but pizzas are cooked in a shared oven and cross-contamination risk is acknowledged by staff and many celiac reviewers. Fries have a dedicated GF fryer, reducing risk for that item. No dedicated GF kitchen or accreditation.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Full vegan menu with plant-based cheese and meats, marked separately from the regular menu, but prepared in the same kitchen with shared equipment. No dedicated vegan prep area.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options available, including pizzas, but shared kitchen with meat; no dedicated vegetarian area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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