
Pracownia - Zakręcona Kawiarenka
100% gluten-free kitchen, no gluten ingredients on premises. Declared 'fully gluten-free, safe for coeliacs' on the official menu. Participants in the Polish Coeliac Society's 'Menu Bez Glutenu' programme with trained staff. Multiple independent reviews confirm safety for coeliac diners.
| Mon | Kawiarnia nieczynna (e-sklep i zamówienia w pracowni) |
| Tue | Kawiarnia nieczynna (e-sklep i zamówienia w pracowni) |
| Wed | Kawiarnia nieczynna (e-sklep i zamówienia w pracowni) |
| Thu | Kawiarnia nieczynna (e-sklep i zamówienia w pracowni) |
| Fri | Kawiarnia nieczynna (e-sklep i zamówienia w pracowni) |
| Sat | 11:00 – 19:00 |
| Sun | 11:00 – 19:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% gluten-free kitchen, no gluten ingredients on premises. Declared 'fully gluten-free, safe for coeliacs' on the official menu. Participants in the Polish Coeliac Society's 'Menu Bez Glutenu' programme with trained staff. Multiple independent reviews confirm safety for coeliac diners.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan dishes are clearly marked on the menu (e.g., 'vegan', 'vege') and staff can advise, but the kitchen is shared and the venue warns of trace milk, egg, nuts, and soy. Not a dedicated vegan space.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are well marked and plentiful, but shared kitchen with trace-risk warnings for cross-contamination applies.
Cited references
Sugar-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue emphasises 'no added sugar' and uses erythritol, xylitol, etc. as sweeteners. However, they also offer to bake with sugar on request, so sugar-containing items may be present. Menu marks sugar-free items but kitchen is shared.
Cited references
Keto
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many items are explicitly labelled 'keto', 'paleo', or 'low carb'. The kitchen is not dedicated, and some non-keto items (buckwheat, rice flour) are present, but staff are well trained to recommend.
Cited references
Dairy-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some items are labelled 'bez nabiału' (dairy-free) and can be prepared on request, but many standard items contain butter, mascarpone, or milk. The venue warns of trace dairy in all items, making it unsuitable for those with dairy allergy or severe intolerance.
Cited references
Egg-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Egg-free items exist (e.g., 'Ptasie mleczko' without eggs), but most recipes include eggs. The venue warns of trace egg in all items. Best suited for those who can tolerate trace amounts or with advance ordering.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy is listed as a potential trace allergen, but few recipes list soy as an ingredient. Staff can advise on request, but risk of cross-contamination exists.
Nut-free
confidence 0.70 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Nuts are used extensively (almonds, walnuts, hazelnuts) and the venue explicitly warns that all items may contain trace nuts. Not appropriate for anyone with a nut allergy.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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