Restauracja Mazaya

confidence 0.80 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The restaurant is explicitly positioned as a vegetarian/vegan restaurant. The entire menu is vegetarian, with the only non-vegan items being cheese (feta, halloumi) and possibly some dairy. The owner/staff are clearly invested in vegetarian cuisine, making this an insider-led environment for vegetarian needs.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue is described as a vegetarian restaurant with many vegan options. The Wolt menu clearly marks vegan dishes with a 🌱 symbol. However, multiple HappyCow and Spinach reviews note that vegan options are not always clearly marked on the in-house menu, and some dishes labeled vegan may contain hidden animal ingredients. Staff knowledge is generally good but inconsistent.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The restaurant is listed as offering halal food on the restaurants-info.com aggregator. The Middle Eastern/Syrian focus makes halal compliance likely, but no official certification is mentioned in any source.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Falafel itself is gluten-free, and the venue is accommodating (extra falafel instead of pita). However, there is no dedicated gluten-free kitchen, no marked gluten-free menu, and pita bread (containing gluten) is a core menu item. Cross-contamination risk is present. Gluten-free options are available on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Walnuts are used in several dishes (Kebbe, Makdous, Hummus with vegan meat). There is no indication of a nut-free kitchen or marked nut-free options. Accommodation would be on request only.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy is present in the form of feta cheese, halloumi, and tzatziki. Some dishes are dairy-free (marked vegan), but there is no dedicated dairy-free preparation area. Staff can accommodate requests, but cross-contamination risk exists in a shared kitchen.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No specific egg-free information is available. The restaurant is primarily vegan/vegetarian, so eggs are unlikely to be a major ingredient, but no dedicated protocols are mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is used in the Shish Kebab (soy-based mass) and likely in vegan meat substitutes. No soy-free protocols are mentioned.