Turlaj Klopsa | Kazimierz

The venue is 100% plant-based by concept and explicit claims on its homepage and by external vegan directories. No animal products are used in the kitchen, making it structurally vegan-safe. Multiple convergent sources support this.

The kitchen is fully plant-based, so all dishes are inherently vegetarian. Both the venue’s own homepage and VeganPort confirm that the food is 100 percent plant-based.

The kitchen uses no animal products, thus no dairy. Plant milks are listed for coffee, and the 'bezserowy' (cheese-free) sauce is dairy-free. Supported by the venue's '100% roślinne' claim.

The restaurant operates a fully vegan kitchen, so no eggs are used. The venue explicitly states it is 100% plant-based, a claim confirmed by multiple sources.

All shellfish are excluded from the plant-based kitchen. The venue's '100% roślinn' claim guarantees that no animal-derived ingredients are used.

The venue claims all dishes and desserts are sugar-free and sweetened with erythritol where needed. Some menu items (e.g., croissants) may contain sugar, but the overall policy is no added sugar. No per-dish marking on menus, so moderate confidence.

The venue claims naturally gluten-free dishes, and the breakfast menu explicitly offers gluten-free buns. Staff are reported as trained and an allergen list is available in English. However, the kitchen is not dedicated gluten-free (wheat bagels and pastries are also served), and atly.com notes some risk of cross-contamination. A coeliac reviewer on VeganPort had a positive experience. Overall shared kitchen with awareness.