Turlaj Klopsa | Kazimierz

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% plant-based by concept and explicit claims on its homepage and by external vegan directories. No animal products are used in the kitchen, making it structurally vegan-safe. Multiple convergent sources support this.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based kitchen, all dishes are inherently vegetarian. The venue's own homepage and VeganPort confirm 100% plant-based food.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen uses no animal products, thus no dairy. Plant milks are listed for coffee, and the 'bezserowy' (cheese-free) sauce is dairy-free. Supported by the venue's '100% roślinne' claim.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no eggs are used. The venue explicitly states 100% plant-based, confirmed by multiple sources.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The plant-based kitchen excludes all shellfish. The venue's '100% roślinn' claim guarantees no animal-derived ingredients.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue claims naturally gluten-free dishes, and the breakfast menu explicitly offers gluten-free buns. Staff are reported as trained and an allergen list is available in English. However, the kitchen is not dedicated gluten-free (wheat bagels and pastries are also served), and atly.com notes some risk of cross-contamination. A coeliac reviewer on VeganPort had a positive experience. Overall shared kitchen with awareness.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue claims all dishes and desserts are sugar-free and sweetened with erythritol where needed. Some menu items (e.g., croissants) may contain sugar, but the overall policy is no added sugar. No per-dish marking on menus, so moderate confidence.