Zapiekane gluten free bistro

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen owned by a coeliac (Paweł), certified by the Polish Celiac Society ('Menu bez glutenu'). Multiple coeliac reviewers report zero symptoms across dozens of visits. No gluten allowed on premises.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue offers vegan cheese, a vegan sandwich, and several vegetable-based dishes, but the menu does not systematically mark vegan items and the kitchen is not dedicated. Vegab options are available on request.

confidence 0.70 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The owner explicitly states vegan coconut-based cheese is available for lactose-intolerant guests, and 72 FindMeGlutenFree reviewers mark the venue as 'good for dairy-free'. However, the kitchen uses regular dairy cheese as standard; there is no dedicated dairy-free area or per-dish allergen marking. Accommodation relies on asking staff.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The owner mentions a special limited mushroom zapiekanka for keto/low-carb diets, but no dedicated prep, no menu marking, and no corroborating reviews.