Ukryte Rzeki

The menu clearly marks several dishes as gluten-free, and the restaurant asks guests to inform staff about allergies so the chef can adjust preparations. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned, so there is some risk. Best to confirm your needs when ordering.

Several dishes are labelled vegan on the menu, and the restaurant encourages guests to mention dietary restrictions so the chef can accommodate. The kitchen is shared, so cross-contamination with animal products is possible. Confirm with staff if strict vegan is needed.

Dishes marked as VEGE (likely vegetarian) are listed on the menu. The restaurant asks guests to inform staff about dietary needs so the chef can adjust. Shared kitchen means some cross-contamination risk; check with staff if strict vegetarian is required.