Małe Indie

This is a 100% vegetarian Indian restaurant. The official website and multiple sources confirm that the kitchen does not serve meat, fish, or eggs in any dish. The restaurant's core identity is built around vegetarian cooking with all dishes suitable for vegetarians. The menu includes many vegan and vegetarian options prepared by native Indian chefs.

The restaurant identifies as a vegan-vegetarian establishment. Many vegan dishes are clearly marked on the menu, with English menus also providing clear vegan labels. A significant portion of the menu consists of vegan options. The kitchen is shared with vegetarian dishes that may contain dairy, but modifications are possible; for example, naan can be requested without butter.

The restaurant states that its dishes contain no eggs. The venue's vegetarian and vegan concept excludes eggs entirely, with the official website noting dishes are prepared without eggs. Vegan cakes are also made without eggs.

The kitchen is heavily dairy-based with cream, butter, paneer, yogurt, and milk used extensively in dishes. However, staff can accommodate modifications when requested, such as preparing naan without butter. Vegan dishes marked on the menu avoid dairy. There is no dedicated dairy-free preparation area and cross-contact is likely.

Limited information: we researched Małe Indie across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.